Comments for Waiting In Vegas

Comment on Happy Anniversary Gary & Bob. by don

don — Fri, 04 Nov 2011 16:09:43 +0000

Sounds like fun! I’m with you though, 1 cupcake carefully applied sounds like a good ‘serving’. (Sorry, I couldn’t resist!) And closing her eyes sounds like a smart move, who the hell would want all that crap in their eyes.

Glad you enjoyed the experience, hope she did too!

Comment on Every Single Penny by joeinvegas

joeinvegas — Wed, 19 Oct 2011 15:49:40 +0000

So, he broke the 20 and still didn’t tip?

Comment on 20 Rules To Follow When Dining OutPart 2 by Vegas Eater

Vegas Eater — Thu, 13 Oct 2011 00:22:42 +0000

You are racist and a pure bitch.

Comment on A Deal Is A Deal by duane

duane — Thu, 06 Oct 2011 10:34:00 +0000

lemme guess, “the whining, temper tantrum throwing, constantly tired, lazy, selfish, and inconsiderate, me first, gimme gimme person” is black.

Comment on Bocephus by DD

DD — Thu, 29 Sep 2011 15:40:53 +0000

Can I link you at my site? It would make it easier to find you. I love reading here and my fav file is jammed full.

Comment on Your Cooperation Is Appreciated by CanEmbarrassed

CanEmbarrassed — Thu, 29 Sep 2011 15:04:54 +0000

Having been born and raised in Toronto, I routinely order steaks blue in the restaurants around here, provided I’m certain of the quality of food origin, handling and storage. There’s absolutely nothing illegal about it.

On the other hand, I’m also significantly younger than the average age of the Canadian you likely serve. The age thing may be important; not many Canadians I know in the older than forty age bracket will touch less than well done meat, regardless of the fully rational assurances you give them. It’s Craaaaaaazy. My Dad is especially bad about it.. I’m embarrassed to go to steak houses with him, honestly.

I’m oh so sorry that they’re allowed across the border to annoy you. Truly sorry. Unfortunately, Canadian law prevents us from introducing mass re-education camps.

Comment on (FAQ) Why Do Servers Hate Separate Checks? by Julie

Julie — Sun, 25 Sep 2011 05:21:40 +0000

I’ve learned to give them separate checks and then our posi lets us automatically recombine the entire check back to normal so if they pay in cash it takes only a minute to close out of it and if it’s all cards I can make sure that the entire original amount was paid for and there isn’t a random 20 missing. They’re still tools but at least it’s only half a headache.

Comment on Chef Logic by Curtis

Curtis — Sat, 10 Sep 2011 20:22:22 +0000

Hey great write-up , Appreciate your sharing this information

Comment on 20 Rules To Follow When Dining Out Part 3 by HashHustler

HashHustler — Wed, 07 Sep 2011 20:02:46 +0000

These could not be more true! The reading glasses piss me off and gross me out…I don’t get how someone could actually ask “can I borrow your glasses.” Seriously??
I want to ask them if I can borrow their toothbrush.
I have had guests tell me that some restaurants offer reading glasses to patrons…is this true? Has anyone else heard of this?

Comment on Lady William of Shallot by HashHustler

HashHustler — Wed, 07 Sep 2011 19:35:21 +0000

Cunt #1 & Cunt #2…I think I have had to deal with them before, but she must have paid cash becuase I would have remembered that name. Priceless! Love the interpretation.